Menu

Hors d’oeuvres

Dirty Water Dogs: Dungeness Crab Hot Dogs with Yellow Mustard

Cheesecake: Shallot–Potato Cheesecake with Caviar

Dinner

Seafood Trio: 
Live Lobster Sashimi with Ponzu; Northwest Spot Prawns with Melon and Shiso and Carbonated Kumamoto Oyster with Mignonette  

King Salmon-Wrapped Scallops with Wild Mushrooms, Yuzu, and Truffles  

2 Sisters Ranch Oregon Waygu Beef with Spiced Brussels Sprouts and Kabocha Purée   

Gluten-Free Chocolate Dome Cake filled with Berries