Five Fusion Takes Manhattan 

Join us for one of two nights where Executive Chef Joe Kim will reprise his "Modern Taste of Oregon" menu, recently prepared at the James Beard House in NYC. All proceeds will benefit Lines for Life, a non-profit dedicated to preventing substance abuse and suicide.

  

December 5th + 6th at 6:00 p.m.

 

Five Fusion
821 NW Wall Street 
Bend, OR 97701

 

Contact Fiona Milligan with questions at 971-244-1373 or FionaM@linesforlife.org

or contact Lisa Shropshire at 541-728-3275.

Lines for Life
5100 SW Macadam, Suite 400
Portland, OR 97239-3854
 503-244-5211

Menu

 

Hors d’oeuvres

Dirty Water Dogs: Dungeness Crab Hot Dogs with Yellow Mustard

Cheesecake: Shallot–Potato Cheesecake with Caviar

 

Dinner

Seafood Trio: 
Live Lobster Sashimi with Ponzu; Northwest Spot Prawns with Melon and Shiso and Carbonated Kumamoto Oyster with Mignonette  

King Salmon-Wrapped Scallops with Wild Mushrooms, Yuzu, and Truffles  

2 Sisters Ranch Oregon Waygu Beef with Spiced Brussels Sprouts and Kabocha Purée   

Gluten-Free Chocolate Dome Cake filled with Berries 

 
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December 5th Admission Sold Out
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December 6th Admission Sold Out
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