Five Fusion Takes Manhattan
Join us for one of two nights where Executive Chef Joe Kim will reprise his "Modern Taste of Oregon" menu, recently prepared at the James Beard House in NYC. All proceeds will benefit Lines for Life, a non-profit dedicated to preventing substance abuse and suicide.
December 5th + 6th at 6:00 p.m.
821 NW Wall Street
Bend, OR 97701
Contact Fiona Milligan with questions at 971-244-1373 or FionaM@linesforlife.org
or contact Lisa Shropshire at 541-728-3275.
Dirty Water Dogs: Dungeness Crab Hot Dogs with Yellow Mustard
Cheesecake: Shallot–Potato Cheesecake with Caviar
Live Lobster Sashimi with Ponzu; Northwest Spot Prawns with Melon and Shiso and Carbonated Kumamoto Oyster with Mignonette
King Salmon-Wrapped Scallops with Wild Mushrooms, Yuzu, and Truffles
2 Sisters Ranch Oregon Waygu Beef with Spiced Brussels Sprouts and Kabocha Purée
Gluten-Free Chocolate Dome Cake filled with Berries