This year we have seen it all: a global pandemic, an historical racial and cultural reckoning, wildfires, a tumultuous election season and now; finally, 2020 is almost over! You are invited to join Lines for Life - to look back not only at the challenges of the past year, but also at all that the Lines for Life staff, volunteers and community have accomplished to support our mission of preventing substance abuse and suicide and promoting mental wellness.
In this year, where holiday parties are going to be few and far between, celebrate with us and a gourmet meal featuring the finest ingredients and cooking tips from Laura Anderson, chef and owner of Newport's Local Ocean Seafoods. Cook your meal at home with Lines for Life CEO and hopeful chef Dwight Holton!
The Give to Lines for Life Just for the Halibut 2020 Virtual Dinner Party will be held Friday, December 11 at 6:30 p.m. and is limited to 100 guests so make sure to RSVP soon!
Here's how it works:
1. Select your gourmet DockBox meal kit at the "Get Your Dinner Here" registration tab above:
- Entree choice of crab-stuffed halibut, pan-seared mushroom stuffed halibut, or stuffed poblano pepper with smoked tofu and quinoa
- Choice of wine from Stoller Family Estate
- Non-alcoholic blood-orange mule mocktail kit
- Delicious sides and dessert
2. At your designated time, pick up your DockBox meal kit at B-Line Sustainable Delivery (1140 SE 7th Ave. Suite 190, Portland, 97214) or Riff Taproom (555 NW Arizona Ave. #30, Bend 97703).
Portland pick up is Thursday, December 10 from 3-5 p.m. and Bend pick up is Friday, December 11 from 12 - 2 p.m.
3. Join our Zoom gathering, cook and enjoy your meal with the Lines for Life community!
Click here to RSVP now!
If you have any questions, please contact Lines for Life Assistant Director of Development, Maggie O'Connor at maggieo@linesforlife.org or call 503.679.8746.
